Small sardine sashimi
Hiroshima local cuisine
tax included
Wani sashimi
Local cuisine in Bihoku area, Hiroshima. Wani refers to "Shark"
tax included
Raw whitebait from Ondo
Brand whitebait from Ondo, Hiroshima. It's fresh. That's why it's served as sashimi
tax included
Live domestic natural conger eel with its skin roasted
Hiroshima specialty conger eel is used. Lightly roasted until the skin looks cooked, and put into cold water.
tax included
Spear squid in whole
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Deep-fried devil stinger
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Stewed fresh devil stinger
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Stewed black rockfish from Seto Sea
Black rockfish from Seto Sea, simmered with secret sauce of 60 years old
tax included
Deep-fried black rockfish from Seto Sea
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Small sardine tempura
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Domestic natural conger eel broiled with sauce
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Domestic natural conger eel tempura in whole
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Fresh sea bream steamed
Sea bream steamed only with sake and kelp. Try with SUISHIN special ponzu sauce.
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Fresh sea bream bony parts stewed
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SUISHIN specialty Rice with domestic natural conger eel served in a small iron pot
Domestic natural conger eel painstakingly broiled and stewed with secret sauce. Fragrant and fluffy conger eel is just supreme
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SUISHIN specialty Rice with Hiroshima oyster served in a small pot
Chewy oysters from Hiroshima, abundantly used. Cooked with dashi which has been strictly handed down since foundation.
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Rice with natural shrimp served in a small iron pot
The taste of shrimp mixed with dashi to create interesting and light taste. Popular and regular Kamameshi (pot dish) at SUISHIN.
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Rice with Akadori chicken served in a small iron pot
We use tender and flavorful Akadori chicken from Hiroshima, which perfectly matches Kamameshi (pot dish).
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Rice with Ondo dried young sardines served in a small iron pot
Brand "Ondo dried young sardines" procured in Ondo, Hiroshima, simmered and prepared as homemade dried young sardines with Japanese pepper. Flavorful and sophisticated Kamameshi (pot dish).
tax included
Tomato salad with dashi soup
Tomato stewed gently with bonito dashi, and the soup is jellied and poured.
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Refreshing salad with dried young sardines and daikon radish
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Japanese-style salad with dark edible seaweed and tofu
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Deep-fried Akadori chicken
Marinated for hours in secret sauce. Prepared as crispy and juicy
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Lightly roasted horse sashimi
Fresh horse meat directly delivered from Kumamoto is used. Safe and secure horse meat.
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Giblet grilled with butter
Dish of chicken liver and gizzard stir-fried with flavor of soy sauce and butter garlic
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Momiji pork stone-roasted steak
Momiji pork is a brand in Hiroshima
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Hiroshima Wagyu beef stone-roasted steak
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Hand-rolled omelet roll
New‐laid egg from "Ishimoto Farm" in Kita-Hiroshima-cho is used. High-quality omelet
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Tofu with green soybeans
Natural sweet and rich taste of soybeans and flavor of green soybeans filling in the mouth
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Deep‐fried tofu with green soybeans in a light savory sauce
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Oyster and guts pickled in salt
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Ondo dried young sardines and rice poured with dashi
Rice with tea using a brand "Ondo dried young sardines" procured in Ondo, Hiroshima
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Hiroshima leafy vegetables and rice poured with dashi
Rice with tea using Hiroshima specialty "Pickled Hiroshima leafy vegetables"
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Hiroshima leafy vegetables and rice ball with Ondo dried young sardines
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Rice porridge with dried plum
Best especially as meal after sake
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Rice porridge with oyster from Hiroshima
Rice porridge using oyster from Hiroshima
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SUISHIN specialty Broiled eel served over rice in a lacquered box
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Vanilla ice cream poured with green tea
Choice green tea with rich flavor of Kyoto green tea is used
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Hiroshima local cuisine Kaiseki (set of dishes served on an individual tray) "Miyajima"
Kaiseki using seafood from Seto Sea. You can enjoy local ingredients such as oyster, conger eel, sea bream, Momiji pork, etc. as well as signature Kamameshi (pot dish).
tax included
Hiroshima local cuisine Kaiseki (set of dishes served on an individual tray) "Momiji"
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Seasonal Kaiseki (set of dishes served on an individual tray) of the month "Ondo"
Monthly special Kaiseki full of seasonal ingredients
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Chef's choice Kaiseki (set of dishes served on an individual tray)
Kaiseki with total of 8 items including SUISHIN signature Kamameshi (pot dish)
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Momiji pork stone-roasted steak meal set
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Tempura meal set
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Meal set with oyster and miso hot pot
Oyster from Hiroshima used
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Meal set with all-sorts of natural conger eel
You can enjoy sashimi, tempura, savory steamed egg custard with assorted ingredients, etc., using domestic natural conger eel.
tax included
Meal set with comparing the taste of oysters
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Hiroshima local sashimi meal set
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Beer
Draft beer and bottle beer available
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White beer to go with oyster
Characterized by adequately ripen aroma of citrus fruit just like dry white wine and refreshing flavor
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Miyajima beer
Local beer in Hiroshima
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Ugonotsuki Plum wine
Plum wine brewed by Aihara brewery in Kure-city, Hiroshima. Available only at limited shops in Hiroshima
tax included
Fukucho Onshu mandarin wine
Onshu mandarin from Hiroshima is used.
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Yuzu wine
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Togouchi whiskey
Hiroshima whiskey brewed in Akiota-cho, Hiroshima, closed to Sandan-kyo ravine.
tax included
Hiroshima local sake
More than 7 kinds are always available, including cold sake, hot sake, etc.
tax included
Shochu
tax included
Shochu highball
Lemon ･ Grapefruit ･ Kyoho grapes
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Soft drinks
Oolong tea, Apple juice, Orange juice, Coke, Ginger ale
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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