Assorted sashimi
- Ingredients: Fatty salmon, Young yellowtail, Soused mackerel, White flesh fish, Blue-backed fish, Perilla, Octopus, Turban shell
- Flavor: Horseradish
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Scallop, Corbicula, Shellfish, Common orient clam
- Flavor: Umadashi
- Cooking: Simmer
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Cucumber, Thick wakame leaves
- Flavor: Soy sauce
- Cooking: Dress
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Spices, Cayenne pepper powder, Cooking oil
- Cooking: Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce, Cucumber, Broccoli, Potherb mustard (Mizuna), Chinese yam, Tofu
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Nori, Tomato, Lettuce
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Tomato, Bacon
- Flavor: Thousand Island dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Potherb mustard (Mizuna), Cucumber, Carrot
- Flavor: Hot sauce
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Soft boiled egg
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Mix/Blend
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Salt
- Cooking: Steam
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken tenderloin, Chicken, Chicken liver, Chicken gizzard, Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Vinegar
- Cooking: Deep-fry
tax included
Crab cream croquette
- Ingredients: Crab
- Flavor: White sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice, Sea lettuce
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Squid, White flesh fish, Eggplant, Hen-of-the-woods
- Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
- Ingredients: Chinese yam, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Boil, Steam, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi powder, Mirin, Light soy sauce
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel, Bread crumbs
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake), Nori
- Flavor: Butter, Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Cheese omelet
- Ingredients: Hen's egg, Cheese
- Flavor: Tomato ketchup, Salt
- Cooking: Bake/Roast
tax included
Grilled potatoes and bacon with cheese
- Ingredients: Potato, Bacon, Cheese
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Shiitake
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)