山陰海鮮 炉端かば 出雲駅前店

KabaIzumo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Charcoal Grill Dishes
  • Lunch 900 JPY Dinner 3,000 JPY
  • 0853-22-7000 (+81-853-22-7000)
  • Monday - Thursday 17:00 - 1:00, the following day Friday & Saturday & Day before holiday 17:00 - 2:00, the following day Sunday & Holiday 17:00 - 24:00
  • Izumo(Shimane)
    JR Sanin Main Line Izumoshi Station Car 5-minute

Free & Instant Reservation

赤天

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake
  • Flavor: Cayenne pepper powder
  • Cooking: Deep-fry, Bake/Roast

tax included

あご野菜天

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake
  • Cooking: Deep-fry

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Scallion/Green onion, White sesame
  • Flavor: Ginger
  • Cooking: Raw

tax included

馬刺しユッケ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

ホルモン煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Pork organ, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Slow-poached egg
  • Flavor: Japanese mustard
  • Cooking: Simmer

tax included

牛ホルモン鉄板焼き

Offal Teppanyaki

  • Ingredients: Beef organ meat, Garlic chives, Bean sprouts (mung bean)
  • Flavor: Sauce for grilled meat
  • Cooking: Stir-fry

tax included

豚キムチ

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts
  • Flavor: Sesame oil, Sauce for grilled meat
  • Cooking: Stir-fry

tax included

サガリ鉄板焼き

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef skirt, Onion
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

寿司の盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Young yellowtail, White flesh fish, Blue-backed fish, Flying fish roe, Shrimp
  • Flavor: Vinegar

tax included

キムチチャーハン

Fried rice with kimchi

  • Ingredients: Rice, Kimchi, Onion
  • Flavor: Salt, Pepper, Dashi powder
  • Cooking: Stir-fry

tax included

角煮チャーハン

Fried rice with simmered cubed meat

  • Ingredients: Pork belly, Rice, Onion
  • Flavor: Salt, Pepper, Dashi powder
  • Cooking: Stir-fry

tax included

Fried rice with shrimp
えびチャーハン

Fried rice with shrimp

  • Ingredients: Rice, Shrimp, Lettuce, Hen's egg
  • Flavor: Salt, Black pepper, Dashi powder, Soy sauce
  • Cooking: Stir-fry

tax included

梅茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Ume (Japanese apricot), Perilla, Salted seaweed
  • Cooking: Cover/Add

tax included

天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp, White flesh fish, Eggplant, Green pepper
  • Flavor: Sauce for chicken skewer
  • Cooking: Deep-fry

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Shrimp, Squid, White flesh fish, Flying fish roe, Fatty salmon
  • Flavor: Horseradish, Soy sauce
  • Cooking: Raw

tax included

豚キムチ丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Kimchi, Slow-poached egg, Garlic chives
  • Flavor: Sauce for grilled meat
  • Cooking: Stir-fry

tax included

カレーライス

Curry with rice

  • Ingredients: Onion, Carrot, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax included

しじみ汁

Other miso soups / clear soups

  • Ingredients: Corbicula
  • Flavor: Miso, Dashi powder
  • Cooking: Simmer

tax included

カツカレーライス

Cutlet curry

  • Ingredients: Pork loin, Rice, Onion
  • Flavor: Curry powder, Spices
  • Cooking: Simmer

tax included

角煮ラーメン

Tonkotsu ramen

  • Ingredients: Ramen, Pork belly, Pickled bamboo shoots, Bean sprouts (mung bean), Scallion/Green onion
  • Flavor: Pork bone broth
  • Cooking: Boil

tax included

割子そば

Buckwheat noodles

  • Ingredients: Buckwheat, Scallion/Green onion, Nori
  • Flavor: Grated daikon radish and chili, Soba dipping sauce
  • Cooking: Boil

tax included

ラーメン

Shoyu ramen

  • Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Hen's egg
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax included

カルボナーラ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

Chocolate parfait
チョコバナナパフェ

Chocolate parfait

  • Ingredients: Ice cream, Chocolate, Corn flakes, Fresh cream, Banana

tax included

Matcha parfait
抹茶パフェ

Matcha parfait

  • Ingredients: Fresh cream, Matcha ice cream, Rice flour dumplings, Red beans, Bread

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

  • Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

プチフレンチ

French toast

  • Ingredients: Hen's egg, Wheat flour, Milk, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 1:00, the following day
Friday & Saturday & Day before holiday 17:00 - 2:00, the following day
Sunday & Holiday 17:00 - 24:00

Close

Open everyday Year end & New Year holidays(January 1, 2025) Year end & New Year holidays(January 20, 2025 - January 21, 2025)

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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