赤天
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Flavor:
Cayenne pepper powder
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Cooking:
Deep-fry, Bake/Roast
あご野菜天
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Cooking:
Deep-fry
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Ingredients:
Horse meat, Scallion/Green onion, White sesame
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Flavor:
Ginger
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Cooking:
Raw
馬刺しユッケ
Horse meat tartare
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
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Flavor:
Gochujang
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Cooking:
Mix/Blend
ホルモン煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Soy sauce
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Cooking:
Simmer
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly, Slow-poached egg
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Flavor:
Japanese mustard
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Cooking:
Simmer
牛ホルモン鉄板焼き
Offal Teppanyaki
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Ingredients:
Beef organ meat, Garlic chives, Bean sprouts (mung bean)
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Flavor:
Sauce for grilled meat
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Cooking:
Stir-fry
豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi, Bean sprouts
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Flavor:
Sesame oil, Sauce for grilled meat
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Cooking:
Stir-fry
サガリ鉄板焼き
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
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Ingredients:
Beef skirt, Onion
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
寿司の盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Young yellowtail, White flesh fish, Blue-backed fish, Flying fish roe, Shrimp
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Flavor:
Vinegar
キムチチャーハン
Fried rice with kimchi
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Ingredients:
Rice, Kimchi, Onion
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Flavor:
Salt, Pepper, Dashi powder
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Cooking:
Stir-fry
角煮チャーハン
Fried rice with simmered cubed meat
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Ingredients:
Pork belly, Rice, Onion
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Flavor:
Salt, Pepper, Dashi powder
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Cooking:
Stir-fry
えびチャーハン
Fried rice with shrimp
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Ingredients:
Rice, Shrimp, Lettuce, Hen's egg
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Flavor:
Salt, Black pepper, Dashi powder, Soy sauce
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Cooking:
Stir-fry
梅茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Ume (Japanese apricot), Perilla, Salted seaweed
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Cooking:
Cover/Add
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, White flesh fish, Eggplant, Green pepper
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Flavor:
Sauce for chicken skewer
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Cooking:
Deep-fry
Assorted sashimi served over rice.
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Ingredients:
Rice, Shrimp, Squid, White flesh fish, Flying fish roe, Fatty salmon
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Flavor:
Horseradish, Soy sauce
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Cooking:
Raw
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice, Kimchi, Slow-poached egg, Garlic chives
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Flavor:
Sauce for grilled meat
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Cooking:
Stir-fry
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Ingredients:
Onion, Carrot, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer
しじみ汁
Other miso soups / clear soups
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Ingredients:
Corbicula
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Flavor:
Miso, Dashi powder
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Cooking:
Simmer
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Ingredients:
Pork loin, Rice, Onion
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Flavor:
Curry powder, Spices
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Cooking:
Simmer
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Ingredients:
Ramen, Pork belly, Pickled bamboo shoots, Bean sprouts (mung bean), Scallion/Green onion
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Flavor:
Pork bone broth
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Cooking:
Boil
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Ingredients:
Buckwheat, Scallion/Green onion, Nori
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Flavor:
Grated daikon radish and chili, Soba dipping sauce
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Cooking:
Boil
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Ingredients:
Ramen, Roasted pork, Pickled bamboo shoots, Scallion/Green onion
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Flavor:
Soy sauce
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Cooking:
Boil
焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Hen's egg
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
チョコバナナパフェ
Chocolate parfait
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Ingredients:
Ice cream, Chocolate, Corn flakes, Fresh cream, Banana
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Ingredients:
Fresh cream, Matcha ice cream, Rice flour dumplings, Red beans, Bread
フォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate, Ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)