Assorted sashimi
- Ingredients: Shrimp, Squid, Young yellowtail, Soused mackerel, Turban shell, White flesh fish, Blue-backed fish, Fatty salmon
- Flavor: Horseradish
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Common orient clam, Scallop, Shellfish, Corbicula
- Flavor: Umadashi
- Cooking: Simmer
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Cooking oil, Spices, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce, Broccoli, Cucumber, Potherb mustard (Mizuna), Chinese yam
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Nori, Lettuce, Tomato
- Flavor: Mayonnaise, Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Tomato, Bacon, Slow-poached egg
- Flavor: Thousand Island dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Potherb mustard (Mizuna), Carrot, Cucumber
- Flavor: Sweet chili sauce
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Soft boiled egg
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Daikon radish, Cucumber, Carrot, Eggplant
- Cooking: Pickle
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Dried bonito
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Grated daikon radish, Mirin, Dashi powder, Soy sauce
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Dry, Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Dashi powder
- Cooking: Steam
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Shiitake
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken tenderloin, Chicken, Chicken skin, Chicken gizzard, Chicken guts
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Dried bonito
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Ginger, Grated daikon radish, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Lemon
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken wings
- Ingredients: Chicken wing, Lemon
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Crab cream croquette
- Ingredients: Crab
- Flavor: White sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Vinegar
- Cooking: Deep-fry
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice, Seaweed
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)