炉端かば 倉吉店

KabaKurayoshi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 0858-27-0100 (+81-858-27-0100)
  • Monday - Thursday & Sunday & Holiday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 1:00, the following day
  • Kurayoshi / Yurihama / Kotoura(Tottori)
    JR Sanin Main Line Kurayoshi Station 2-minute walk

Free & Instant Reservation

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かば桶盛り

Assorted sashimi

  • Ingredients: Shrimp, Squid, Young yellowtail, Soused mackerel, Turban shell, White flesh fish, Blue-backed fish, Fatty salmon
  • Flavor: Horseradish
  • Cooking: Raw

tax included

Other simmered dishes
貝の地獄炊き

Other simmered dishes

  • Ingredients: Common orient clam, Scallop, Shellfish, Corbicula
  • Flavor: Umadashi
  • Cooking: Simmer

tax included

Grilled / sauteed chicken
かばチキン

Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Cooking oil, Spices, Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

Green salad
かばサラダ

Green salad

  • Ingredients: Tomato, Lettuce, Broccoli, Cucumber, Potherb mustard (Mizuna), Chinese yam
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

Shrimp and avocado salad
海鮮海苔サラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp, Nori, Lettuce, Tomato
  • Flavor: Mayonnaise, Salad dressing
  • Cooking: Mix/Blend

tax included

Caesar salad
シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Tomato, Bacon, Slow-poached egg
  • Flavor: Thousand Island dressing
  • Cooking: Mix/Blend

tax included

生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Potherb mustard (Mizuna), Carrot, Cucumber
  • Flavor: Sweet chili sauce
  • Cooking: Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Bacon, Soft boiled egg
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Mix/Blend

tax included

漬物

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Daikon radish, Cucumber, Carrot, Eggplant
  • Cooking: Pickle

tax included

Rakkyo
らっきょう

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Cooking: Pickle

tax included

サメ軟骨梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Dress

tax included

Marinated cod roe
明太子焼き

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Dried bonito
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish, Mirin, Dashi powder, Soy sauce
  • Cooking: Bake/Roast

tax included

Lightly-dried squid
いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Flavor: Mayonnaise
  • Cooking: Dry, Bake/Roast

tax included

アサリ酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine), Dashi powder
  • Cooking: Steam

tax included

Shishamo smelt with roe
ししゃも

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

しいたけと海老のアヒージョ

Ajillo

  • Ingredients: Garlic, Shrimp, Shiitake
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

Assorted grilled skewers
串の盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken thigh, Chicken tenderloin, Chicken, Chicken skin, Chicken gizzard, Chicken guts
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

なんこつ串

Cartilage with meat

Grilled cartilage and meat.

  • Ingredients: Chicken cartilage
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Chicken skin skewer
とり皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

つくね(1本)

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

Fried takoyaki
揚げたこ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Dried bonito
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Lemon, Wheat flour
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

Deep-fried tofu in broth
揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Ginger, Grated daikon radish, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

Deep-fried shrimp
エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp, Lemon
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

手羽の唐揚げ

Fried chicken wings

  • Ingredients: Chicken wing, Lemon
  • Flavor: Sauce for chicken skewer
  • Cooking: Deep-fry

tax included

Crab cream croquette
カニクリームコロッケ

Crab cream croquette

  • Ingredients: Crab
  • Flavor: White sauce, Tartar sauce
  • Cooking: Deep-fry

tax included

かばの足跡

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce, Vinegar
  • Cooking: Deep-fry

tax included

Rice cake
海苔もち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice, Seaweed
  • Flavor: Umadashi
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 24:00
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day

Close

Irregular holidays Others(January 1, 2023) Others(January 9, 2023・January 10, 2023)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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