Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, White flesh fish, Eggplant, Japanese leek
- Flavor: Grated daikon radish, Ginger, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage, Lemon
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Steam, Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Scallion/Green onion, White sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Cayenne pepper powder
- Cooking: Mix/Blend
tax included
Yuzu fish cake
- Ingredients: Fish paste product
- Flavor: Cayenne pepper powder, Mayonnaise
- Cooking: Steam, Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef skirt, Onion
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
- Ingredients: Beef organ meat, Carrot, Garlic chives, Bean sprouts
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi, Slow-poached egg
- Flavor: Sesame oil, Sauce for grilled meat
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Daikon radish sprouts, Slow-poached egg
- Flavor: Japanese mustard
- Cooking: Simmer
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake), Nori
- Flavor: Soy sauce, Sugar, Butter
- Cooking: Bake/Roast
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Salted seaweed
- Flavor: Cayenne pepper powder, Sesame oil
- Cooking: Dress
tax included
Grilled potatoes and bacon with cheese
- Ingredients: Potato, Bacon, Cheese
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Marinated cod roe, Onion, Carrot, Green pepper, Hen's egg
- Flavor: Salt, Black pepper, Dashi powder, Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with simmered cubed meat
- Ingredients: Pork belly, Rice, Onion, Carrot, Green pepper, Hen's egg
- Flavor: Cooking oil, Salt, Black pepper, Dashi powder
- Cooking: Stir-fry
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Shrimp, Squid, Fatty salmon, Soused mackerel, White flesh fish, Blue-backed fish, Flying fish roe
- Flavor: Vinegar, Horseradish
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Shrimp, Young yellowtail, Soused mackerel, White flesh fish, Flying fish roe, Perilla, Hen's egg
- Flavor: Horseradish
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Squid, White flesh fish, Eggplant, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Cutlet curry
- Ingredients: Pork loin, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Salted seaweed, Perilla
- Flavor: Dashi powder
- Cooking: Cover/Add
tax included
Vinegared mackerel
- Ingredients: Soused mackerel, Nori, Vinegared rice, Perilla
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Onion, Hen's egg, Scallion/Green onion
- Flavor: Dashi powder, Soy sauce
- Cooking: Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Onion
- Flavor: Dashi powder
- Cooking: Simmer
tax included
Ramen
- Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Bean sprouts (mung bean), Garlic chives
- Flavor: Pork bone broth
- Cooking: Boil
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Hen's egg, Bean sprouts (mung bean), Onion
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Scallion/Green onion, Nori
- Flavor: Grated daikon radish and chili, Soba dipping sauce
- Cooking: Boil
tax included
Matcha parfait
- Ingredients: Matcha ice cream, Red beans, Rice flour dumplings, Fresh cream, Corn flakes
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)