Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Dry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Potato starch
- Flavor: Ginger, Grated daikon radish, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Lettuce, Lemon
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, White flesh fish, Green pepper, Hen-of-the-woods
- Flavor: Ginger, Grated daikon radish, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage, Lemon
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel, Bread crumbs
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Steam, Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon, Bread crumbs
- Cooking: Deep-fry
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake
- Flavor: Cayenne pepper powder, Mayonnaise
- Cooking: Deep-fry, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
- Ingredients: Chinese yam, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Soy sauce, Dashi powder
- Cooking: Simmer
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts
- Flavor: Sesame oil, Sauce for grilled meat
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef organ meat, Garlic chives, Bean sprouts (mung bean)
- Flavor: Sauce for grilled meat
- Cooking: Stir-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake), Nori
- Flavor: Butter, Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Grilled potatoes and bacon with cheese
- Ingredients: Potato, Bacon, Cheese
- Cooking: Bake/Roast
tax included
Vinegared mackerel
- Ingredients: Soused mackerel, Vinegared rice, Perilla
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice, Onion
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Onion, Scallion/Green onion
- Flavor: Umadashi
- Cooking: Simmer
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Spicy cod roe, Onion, Green pepper, Carrot, Hen's egg
- Flavor: Dashi powder, Cooking oil, Soy sauce
- Cooking: Stir-fry
tax included
Fried rice with simmered cubed meat
- Ingredients: Pork belly, Rice, Onion, Green pepper, Carrot, Hen's egg
- Flavor: Dashi powder, Soy sauce, Cooking oil
- Cooking: Stir-fry
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Shrimp, Young yellowtail, White flesh fish, Squid, Octopus, Flying fish roe
- Flavor: Vinegar
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Onion, Hen's egg
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Shrimp, Young yellowtail, Squid, White flesh fish, Flying fish roe
- Flavor: Horseradish
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, White flesh fish, Eggplant, Green pepper
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Buckwheat noodles
- Ingredients: Buckwheat flour, Scallion/Green onion, Nori
- Flavor: Grated daikon radish and chili, Soba dipping sauce
tax included
Ramen
- Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Scallion/Green onion, Bean sprouts (mung bean)
- Flavor: Pork bone broth
- Cooking: Boil
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Matcha parfait
- Ingredients: Matcha ice cream, Rice flour dumplings, Bread, Red beans, Corn flakes
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)