Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi powder
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Grated daikon radish, Ginger, Umadashi
- Cooking: Deep-fry
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake
- Flavor: Cayenne pepper powder
- Cooking: Deep-fry, Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Slow-poached egg
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake), Nori
- Flavor: Soy sauce, Sugar, Butter
- Cooking: Bake/Roast
tax included
Grilled potatoes and bacon with cheese
- Ingredients: Potato, Bacon, Cheese
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Spicy cod roe, Onion, Carrot, Green pepper, Roasted pork, Hen's egg
- Flavor: Salt, Black pepper, Dashi powder
- Cooking: Stir-fry
tax included
Fried rice with simmered cubed meat
- Ingredients: Pork belly, Rice, Carrot, Onion, Green pepper, Hen's egg
- Flavor: Salt, Dashi powder, Black pepper
- Cooking: Stir-fry
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Shrimp, Young yellowtail, Squid, White flesh fish, Blue-backed fish, Soused mackerel
- Flavor: Vinegar, Soy sauce, Horseradish
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Squid, White flesh fish, Eggplant, Hen-of-the-woods
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Hen's egg, Onion, Scallion/Green onion, Nori
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
Cutlet curry
- Ingredients: Pork loin, Rice, Onion
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Perilla, Salted seaweed
- Flavor: Horseradish, Dashi powder
- Cooking: Cover/Add
tax included
Ramen
- Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Bean sprouts (mung bean)
- Flavor: Pork bones
- Cooking: Boil
tax included
Other miso soups / clear soups
- Ingredients: Corbicula, Scallion/Green onion
- Flavor: Miso
- Cooking: Simmer
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Nori, Scallion/Green onion
- Flavor: Grated daikon radish and chili, Soba dipping sauce
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Onion, Hen's egg
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Matcha parfait
- Ingredients: Fresh cream, Matcha ice cream, Corn flakes, Rice flour dumplings, Bread, Red beans
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)