Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Cabbage, Lemon, Wheat flour, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
グローブ焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh, Cabbage
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Flavor:
Sauce Genovese, Garlic sauce
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Cooking:
Broil/Barbecue
トロ縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel, Daikon radish, Lemon
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Cooking:
Broil/Barbecue
ねぎとろ巻
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
やきとりいろいろ盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken, Chicken skin, Chicken heart, Chicken gizzard, Chicken tail
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
刺身3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Fatty salmon, Tuna, Shrimp, Perilla, Daikon radish
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Bean sprouts
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Flavor:
Sesame oil, Yakisoba sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef, Daikon radish, Red onion, Scallion/Green onion
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Flavor:
Soy sauce, Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Red leaf lettuce, Spinach, Potherb mustard (Mizuna), Crab, Shrimp, Carrot, Tomato, Hen's egg, Nori
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Flavor:
Mayonnaise, Salad dressing
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)