米子限定!季節の鮮魚盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
清流若鶏もも一本焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh, Cabbage
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Flavor:
Sauce for chicken skewer, Salt-based sauce, Tomato sauce
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Cooking:
Broil/Barbecue
焼き鳥盛り合わせ
Assorted grilled chicken skewers, 7 kinds
Platter of 7 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken, Chicken, Chicken heart, Chicken skin, Chicken gizzard, Chicken tail, Chicken liver
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
串揚げおまかせ盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Flavor:
Miso, Garlic sauce, Sweet chili sauce
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Cooking:
Deep-fry
燻製ポテトサラダ 秘伝プルプルだれ
Potato salad
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Ingredients:
Potato, Bacon, Onion, Scallion/Green onion
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Flavor:
Sauce for chicken skewer
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Cooking:
Mix/Blend
焼き鳥屋さんの親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Hen's egg, Japanese parsley, Rice, Nori
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Flavor:
Soy sauce, Mirin, Sugar, Dashi
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Cooking:
Simmer
国産鶏のとりわさ
Slightly boiled chicken tenderloin with wasabi
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Ingredients:
Chicken tenderloin, Wasabi, Onion
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Flavor:
Wasabi
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)