Gangan-yaki
Unshelled oysters and scallops, etc. placed in a can and steamed in sake.
- Ingredients: Oyster
- Flavor: Cooking sake
- Cooking: Steam
tax included
Gangan-yaki
Unshelled oysters and scallops, etc. placed in a can and steamed in sake.
- Ingredients: Oyster, Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Oyster hotpot
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake
- Flavor: Miso
- Cooking: Simmer
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster, Onion
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Oyster, Carrot, Burdock
- Cooking: Steam
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted sashimi, 5 kinds
- Ingredients: Processed marine product
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Sashimi
- Ingredients: Wild conger eel
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Scallion/Green onion/Leek, Beef tendon, Cabbage, Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Chicken, Sausage
- Flavor: Lemon, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled shellfish
- Ingredients: Scallop, Turban shell, Common orient clam
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Tomato, Bacon
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Leaf vegetable
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Hen's egg, Leaf mustard
- Flavor: Cooking oil, Salt, Noodle dipping sauce
- Cooking: Steam, Stir-fry
tax included
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
- Ingredients: Chinese noodles
- Flavor: Chili oil
- Cooking: Boil
tax included
Rod-shaped sushi
- Ingredients: Rice, Salmon
- Flavor: Vinegar
- Cooking: Raw
tax included
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
- Flavor: Vinegar
tax included
Miso soup
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Daifuku (rice cake with red bean paste filling)
Japanese confection of rice cake filled with sweet red bean paste.
- Ingredients: Mochi (rice cake), Red bean paste
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)