■本日の刺身5点盛り■
Assorted sashimi
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Ingredients:
Smoked salmon
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Flavor:
Soy sauce
-
Cooking:
Raw
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Octopus
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Flavor:
Cooking oil, Tempura dipping sauce, Salt
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Cooking:
Deep-fry
■穴子の天ぷら■
Conger eel tempura
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Conger eel, Chinese cabbage, Japanese leek
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Flavor:
Ponzu
-
Cooking:
Boil
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Ingredients:
Daikon radish, Potherb mustard (Mizuna), Bell pepper
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Flavor:
Salad dressing
-
Cooking:
Mix/Blend
■こだわり大豆の手造り吟豆冨■
Chilled tofu
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce, Salt
-
Cooking:
Cover/Add
■自家製玉子焼き■
Thick Japanese omelet
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Ingredients:
Hen's egg
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Flavor:
Dashi, Salt, Sugar
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Cooking:
Bake/Roast
■特大北海縞ほっけ■
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Grated daikon radish, Soy sauce
-
Cooking:
Bake/Roast
■串焼き盛合せ■
Assorted grilled skewers
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Ingredients:
Chicken, Scallion/Green onion/Leek, Shishito pepper
-
Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
■広島県産 牡蠣フライ■
Deep-fried oysters
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Ingredients:
Oyster, Bread crumbs
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
■横丁のとろ~り牛すじ豆冨■
Simmered meat and tofu
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Ingredients:
Tofu, Beef tendon, Hen's egg
-
Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
-
Ingredients:
Beef
-
Flavor:
Ponzu, Salt
-
Cooking:
Bake/Roast
■若鶏の黒胡椒焼き■
Grilled young chicken
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Ingredients:
Chicken, Bean sprouts (mung bean)
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Flavor:
Soy sauce, Black pepper, Garlic
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Cooking:
Bake/Roast
■あさりバター■
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Butter, Sake(Japanese rice wine)
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Cooking:
Steam
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Ingredients:
Tomato, Raw ham, Wheat flour, Cheese
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Flavor:
Tomato sauce, Olive oil, Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Nori, Salmon roe, Crab
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Flavor:
Vinegar, Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Tuna, Rice
-
Flavor:
Sushi vinegar, Soy sauce
-
Cooking:
Raw
■サーモンの棒寿司■
Rod-shaped sushi
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Ingredients:
Rice, Smoked salmon, Salmon roe
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Flavor:
Sushi vinegar, Soy sauce
-
Cooking:
Raw
■ざる蕎麦■
Chilled buckwheat noodles without broth
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Ingredients:
Buckwheat, Nori, Scallion/Green onion/Leek
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Flavor:
Soba dipping sauce
-
Cooking:
Boil
■下町のソース焼きそば■
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Flavor:
Yakisoba sauce
-
Cooking:
Stir-fry
■お茶漬け■
Ochazuke(rice with tea)
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Ingredients:
Rice, Salmon, Nori
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Flavor:
Dashi
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)