はなの舞 刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Thinly cut raw or slightly boiled octopus served with soy sauce.
-
Ingredients:
Common octopus
穴子の刺身
Live conger eel sashimi
Live conger eel sliced and served in a vessel.
-
Ingredients:
Conger eel
-
Cooking:
Raw
モッツァレラチーズのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Mozzarella cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
特大縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Broil/Barbecue
いかの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Cooking:
Dry
おまかせ串焼き盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
-
Ingredients:
Chicken
-
Cooking:
Broil/Barbecue
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Wheat flour, Cheese, Raw ham
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
黒豚の羽根付き一口餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn, Bacon
-
Flavor:
Butter
-
Cooking:
Stir-fry
本格もつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
自家製だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
下町のソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
-
Ingredients:
Buckwheat, Nori
-
Cooking:
Boil
鮮魚の握り寿司
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
-
Flavor:
Vinegar
チョコハニートースト
Toast with honey
-
Ingredients:
Wheat flour, Ice cream
-
Flavor:
Chocolate sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)