-
Ingredients:
Pufferfish
-
Cooking:
Raw
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
-
Ingredients:
Pufferfish, Rice, Hen's egg
-
Cooking:
Simmer
ふぐ皮
Pufferfish skin sashimi
Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
-
Ingredients:
Pufferfish
-
Flavor:
Ponzu
-
Cooking:
Cut
調理長自信の刺身5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
刺身3種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
はかた地どりのたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
鯖の刺身
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
-
Ingredients:
Mackerel, Sesame
-
Flavor:
Soy sauce
-
Cooking:
Raw
胡麻鯖
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
-
Ingredients:
Mackerel, Sesame
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Pork, Cabbage, Ramen
-
Cooking:
Bake/Roast
まぐろのわがまま3種盛り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
-
Ingredients:
Tuna
-
Cooking:
Raw
■ミナミまぐろ中トロの刺身■
Chutoro (medium fatty tuna)
-
Ingredients:
Tuna, Vinegared rice
-
Cooking:
Raw
■漁師のまぐろなめろう■
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
-
Ingredients:
Perilla
-
Flavor:
Miso, Ginger
-
Cooking:
Dress
■たっぷり天然生まぐろの大漁盛り■
Maguro(tuna)
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
-
Flavor:
Vinegar
■まぐろメンチカツ■
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
-
Ingredients:
Ground beef and pork
-
Cooking:
Deep-fry
Milt coated in flour batter and deep fried in oil.
-
Ingredients:
Hen's egg, Milt, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
豆冨とスーパーフードのヘルシーサラダ
Tofu Salad
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
海の幸サラダ
Avocado and seafood salad
-
Ingredients:
Avocado
-
Cooking:
Mix/Blend
スモークサーモンのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
■ザクッときゅうり塩or梅■
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
■新鮮野菜の浅漬け■
Assorted pickles
Platter of various kinds of pickles.
黒千石納豆納豆のだし巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
自家製 玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
A soft, mellow cheese which is made from milk or fresh cream.
-
Ingredients:
Cream cheese
-
Cooking:
Harden/Congeal
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
■新鮮馬刺し■
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
■炙り板かまぼこの明太子のせ■
Yuzu fish cake
A dish of minced fish mixed with yuzu and heated.
-
Ingredients:
Yuzu, Fish paste
-
Cooking:
Steam
■蟹味噌■
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
A dish of spit-roasted quail eggs on a skewer.
-
Ingredients:
Japanese quail egg
-
Cooking:
Bake/Roast
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
甘海老浜漬け
Ama ebi (pink shrimp)
-
Ingredients:
Rice
-
Flavor:
Vinegar
たらの酒粕漬け
Lightly-dried cod
Lightly dried and grilled cod.
-
Ingredients:
Cod
-
Cooking:
Dry, Bake/Roast
特大北海縞ほっけ
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
■子持ちししゃも(樺太ししゃも)■
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
氷下魚の一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
■おまかせ串焼き盛合せ■(塩・タレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
■自慢の串焼き・つくね(1本~)■
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
パーナ貝のグリル
Other grilled / sauteed dishes
■いかたっぷり海鮮チヂミ■
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Tomato, Wheat flour, Shrimp
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)