三代目網元 さかなや道場 宇部新川店

Sakanaya DojoUbeshinkawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sushi,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 0836-37-6366 (+81-836-37-6366)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)( ) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Ube(Yamaguchi)
    JR Ube Line Ube-Shinkawa Station 3-minute walk

Free & Instant Reservation

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ふぐの刺身

Pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐ鍋

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax included

ふぐ皮

Pufferfish skin sashimi

Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Cut

tax included

調理長自信の刺身5種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身3種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

はかた地どりのたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

鯖の刺身

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

胡麻鯖

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

焼きラーメン

Fried ramen

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

まぐろのわがまま3種盛り

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

■ミナミまぐろ中トロの刺身■

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

■漁師のまぐろなめろう■

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

■たっぷり天然生まぐろの大漁盛り■

Maguro(tuna)

tax included

まぐろのカマ焼き

Maguro(tuna)

tax included

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

■まぐろメンチカツ■

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

まぐろ白子天ぷら

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

豆冨とスーパーフードのヘルシーサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

海の幸サラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

スモークサーモンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

■山盛りキャベツ■

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

■ザクッときゅうり塩or梅■

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

■新鮮野菜の浅漬け■

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

黒千石納豆納豆のだし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製 玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

クリームチーズ酒粕漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

■新鮮馬刺し■

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

■炙り板かまぼこの明太子のせ■

Yuzu fish cake

A dish of minced fish mixed with yuzu and heated.

  • Ingredients: Yuzu, Fish paste
  • Cooking: Steam

tax included

■つぶ貝わさび■

Whelk

  • Cooking: Bake/Roast

tax included

■蟹味噌■

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

うずらの煮玉子

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Cooking: Bake/Roast

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

甘海老浜漬け

Ama ebi (pink shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

たらの酒粕漬け

Lightly-dried cod

Lightly dried and grilled cod.

  • Ingredients: Cod
  • Cooking: Dry, Bake/Roast

tax included

特大北海縞ほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

■子持ちししゃも(樺太ししゃも)■

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

エイヒレ炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

氷下魚の一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax included

牛一口カルビステーキ

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

豚バラ鉄板炒め

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

■おまかせ串焼き盛合せ■(塩・タレ)

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

■自慢の串焼き・つくね(1本~)■

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

三種の貝と豆冨の鍋

Mussel soup

  • Cooking: Simmer

tax included

パーナ貝のグリル

Other grilled / sauteed dishes

  • Cooking: Bake/Roast

tax included

■いかたっぷり海鮮チヂミ■

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

■熱々鉄板コーンバター■

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

あさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

シーフードピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)( )
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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