A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
7貫握り寿司
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
穴子の刺身
Live conger eel sashimi
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Ingredients:
Conger eel
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Cooking:
Cut
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Ingredients:
Beef
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Cooking:
Bake/Roast
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
おまかせ串焼き盛合せ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
サーモンバターの焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
マグロの握り寿司
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)