手羽先塩麹焼き 広島県産熟成鶏使用
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salted rice malt
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Cooking:
Bake/Roast
金目鯛一夜干し/カレイの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Splendid alfonsino, Flounder
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Cooking:
Dry
Platter of several kinds of seafood sashimi.
Platter of several kinds of seafood sashimi.
活け鯵姿造り
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
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Ingredients:
Horse mackerel
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Cooking:
Raw
まぐろ中トロ刺し
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Squid, Octopus, Salmon, Young yellowtail, Tuna, Sea bream, Turban shell
握り寿司盛り合せ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
寿司一貫握り(100円)
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Tuna, Young yellowtail, Salmon, Shrimp, Squid, Octopus, Hen's egg
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Sea bream, Olive flounder, Shrimp, Conger eel, Salmon roe, Sea urchin
かっぱ巻
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Natto, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
ねぎとろ巻
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
串焼き盛り合わせ五種
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken skin, Chicken thigh, Chicken gizzard, Chicken tenderloin, Asparagus, Bacon
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Cooking:
Broil/Barbecue
串焼き各種
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken thigh, Chicken gizzard, Chicken skin, Chicken heart
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Cooking:
Bake/Roast
ささみの梅しそ串
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken tenderloin, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast
アスパラベーコン串
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
もちベーコン串
Other Yakitori / skewers
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Ingredients:
Bacon, Mochi (rice cake)
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
ぶりカマ塩焼き
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
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Ingredients:
Yellowtail
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Flavor:
Salt
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Cooking:
Bake/Roast
さざえつぼ焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
いかの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
とろホッケ
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Cooking:
Bake/Roast
鶏もも炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
ガリバタグリルチキン
Grilled / sauteed chicken
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Ingredients:
Chicken, Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
牛ハラミ鉄板焼き
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
鶏ももタタキ葱まみれ
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Scallion/Green onion/Leek, Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
ネギ塩豚トロエリンギ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork, Scallion/Green onion, King oyster mushroom
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
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Ingredients:
Sticky rice
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Cooking:
Deep-fry
ポテトチーズもち
Crunchy fried rice cake and cheese
Rice cake and cheese, lightly battered and fried to a crunch.
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Ingredients:
Mochi (rice cake), Cheese, Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Smelt-whiting, Octopus
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Flavor:
Cooking oil
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Cooking:
Deep-fry
パリパリチーズ揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh, Cheese
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
なにわの串カツ5本
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)