ちろりん

Chirorin

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Banquet Halls
  • Dinner 2,500 JPY
  • 082-422-7711 (+81-82-422-7711)
  • Monday - Thursday Dinner: 17:00 - 22:30(L.O.22:00) Friday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:25, Drink L.O. 23:25)
  • Saijo / Higashihiroshima(Hiroshima)
    JR Sanyo Main Line Saijo Station 15-minute walk

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手羽先塩麹焼き 広島県産熟成鶏使用

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

金目鯛一夜干し/カレイの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Splendid alfonsino, Flounder
  • Cooking: Dry

tax included

大漁盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

活け鯵姿造り

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

まぐろ中トロ刺し

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna

tax included

お刺身各種

Sashimi

  • Ingredients: Squid, Octopus, Salmon, Young yellowtail, Tuna, Sea bream, Turban shell

tax included

握り寿司盛り合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

寿司一貫握り(100円)

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Tuna, Young yellowtail, Salmon, Shrimp, Squid, Octopus, Hen's egg

tax included

寿司一貫握り

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Sea bream, Olive flounder, Shrimp, Conger eel, Salmon roe, Sea urchin

tax included

かっぱ巻

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

巻物

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

ねぎとろ巻

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

串焼き盛り合わせ五種

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken skin, Chicken thigh, Chicken gizzard, Chicken tenderloin, Asparagus, Bacon
  • Cooking: Broil/Barbecue

tax included

串焼き各種

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken thigh, Chicken gizzard, Chicken skin, Chicken heart
  • Cooking: Bake/Roast

tax included

ささみの梅しそ串

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken tenderloin, Ume (Japanese apricot), Perilla
  • Cooking: Bake/Roast

tax included

アスパラベーコン串

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

もちベーコン串

Other Yakitori / skewers

  • Ingredients: Bacon, Mochi (rice cake)
  • Cooking: Bake/Roast

tax included

豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

ぶりカマ塩焼き

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

さざえつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

とろホッケ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

鶏もも炙り焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

ガリバタグリルチキン

Grilled / sauteed chicken

  • Ingredients: Chicken, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

牛ハラミ鉄板焼き

Teppan-grilled beef skirt steak

A dish of skirt steak (beef) grilled on an iron plate.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

鶏ももタタキ葱まみれ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Scallion/Green onion/Leek, Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ネギ塩豚トロエリンギ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork, Scallion/Green onion, King oyster mushroom
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

厚切りベーコンのグリル

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

揚げ出しもち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Cooking: Deep-fry

tax included

ポテトチーズもち

Crunchy fried rice cake and cheese

Rice cake and cheese, lightly battered and fried to a crunch.

  • Ingredients: Mochi (rice cake), Cheese, Potato
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら各種

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Smelt-whiting, Octopus
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

パリパリチーズ揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

チキンチーズカツ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh, Cheese
  • Cooking: Deep-fry

tax included

たこ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

なにわの串カツ5本

Assorted fried cutlet skewers, 5 kinds

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 22:30(L.O.22:00)
Friday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:25, Drink L.O. 23:25)

Close

Irregular holidays Others(July 28, 2022 - August 4, 2022)

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

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