A dish of sliced cool tomatoes.
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Ingredients:
Tomato
-
Cooking:
Cut
カリカリじゃこサラダ
Baby sardine and mizuna salad
-
Ingredients:
Potherb mustard (Mizuna)
-
Cooking:
Mix/Blend
生ハムとアボガドのサラダ
Raw ham and avocado salad
-
Ingredients:
Avocado, Raw ham
-
Cooking:
Mix/Blend
温玉シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
茄子の一本漬け
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
-
Ingredients:
Eggplant
-
Cooking:
Pickle
やみつき胡瓜
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
明石焼き
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
-
Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
-
Cooking:
Bake/Roast
赤玉子のだし巻き―大分産王様赤玉子使用―
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
A dish of meat, seafood, and vegetables grilled in an oven.
-
Ingredients:
Potato, Cheese
-
Cooking:
Bake/Roast
まぐろ山かけ
Fresh tuna and grated yams
-
Ingredients:
Tuna, Japanese yam
-
Cooking:
Raw
あさり酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
天ぷら定食
Other set meals / set menus
刺身定食
Other set meals / set menus
ハラミの鉄板焼き定食
Other set meals / set menus
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Udon
-
Cooking:
Boil
石焼ビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
茶漬け(梅・鮭・鯛)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Ume (Japanese apricot), Salmon, Sea bream
-
Cooking:
Cover/Add
A miso soup made from soy bean miso.
-
Flavor:
Red miso
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
チョコアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
抹茶アイスのもなか
Other Japanese desserts
チョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
-
Ingredients:
Fresh cream, Yogurt, Matcha ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)