炉釜ステーキ御膳
Beef fillet steak
Roasted, thick cut beef fillet.
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Fatty tuna, Salmon
和牛厚切りすき焼き会席
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
牛タンしゃぶ会席
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef tongue, Wagyu beef
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Snow crab, Wagyu beef
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Platter of several kinds of seafood sashimi.
旬の寿司盛り
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)