倉敷甲羅本店

Kora

  • Credit Card
  • Private Room
  • Smoking
  • Banquet Dinners,Crab
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 086-430-0088 (+81-86-430-0088)
  • 11:00 - 22:00(L.O.21:00)
  • Kurashiki(Okayama)
    JR Sanyo Main Line Kurashiki Station Car 10-minute

Free & Instant Reservation

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Detailed Course Contents

Special

9,350 JPY Course

特選会席 「琴」-こと-
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:15
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

茹でたらば
Boiled red king crab
Menu Info A dish of boiled red king crab.
Ingredients Red king crab
Cooking Boil
かに味噌
Miso-like paste of crab organs
Menu Info A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Cooking Boil
かにサラダ
Crab salad
Ingredients Crab
Cooking Mix/Blend
かに豆富
Crab and tofu
Ingredients Tofu, Crab
かに刺身
Crab sashimi
Menu Info A dish of raw crab meat dipped in soy sauce and others just before eating.
Ingredients Crab
Flavor Soy sauce
Cooking Raw
かに味噌甲羅焼き
Grilled crab meat and tomalley in shell
Menu Info A dish of crab meat and tomalley placed in the shell and grilled.
Ingredients Crab, Crab miso paste
Cooking Bake/Roast
たらばちり造り
Crab sashimi
Menu Info A dish of raw crab meat dipped in soy sauce and others just before eating.
Ingredients Crab
Flavor Soy sauce
Cooking Raw
たらば巻き
Crab roll
Ingredients Crab
かに天ぷら
Crab tempura
Menu Info Crab coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Crab
Flavor Cooking oil
Cooking Deep-fry
かに握り寿司
Crab
Ingredients Rice, Crab
Cooking Raw, Steam
お椀
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
デザート盛合せ
Assorted desserts
Menu Info Platter of various kinds of desserts.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:00)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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