Detailed Course Contents
4,730 JPY Course
ずわい御膳
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:15 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Appetizer
かにみそ
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Cooking | Boil |
かに豆富
Tofu
| Ingredients | Tofu |
|---|
かに刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
茹でがに
Boiled crab leg
| Menu Info | An entire boiled crab leg. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
ずわいステーキ
Crab steak
| Menu Info | Crab meat grilled on a hot griddle. |
|---|---|
| Ingredients | Crab |
| Cooking | Teppanyaki |
かにグラタン
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
かに天ぷら
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)