岡山ピーチポークのせいろ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Pork
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Cooking:
Steam
3種の鮮魚のせいろ蒸し
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
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Ingredients:
Seafood
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Cooking:
Steam
本日のお造り5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
鰆
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
鰆のたたきポン酢
Seared Spanish mackerel
Lightly seared Spanish mackerel.
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Ingredients:
Spanish mackerel
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Flavor:
Ponzu
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Cooking:
Bake/Roast
Thinly cut raw or slightly boiled octopus served with soy sauce.
ママカリの酢漬け
Pickled sardines
Split and pickled pilchard.
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Ingredients:
Big-eye herring, Big-eye sardine
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Flavor:
Vinegar
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Cooking:
Pickle
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Ingredients:
Spanish mackerel
鰆の西京焼き
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
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Ingredients:
Spanish mackerel
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
岡山県産鶏の黒七味焼き
Teriyaki chicken
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
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Ingredients:
Chicken
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Flavor:
Teriyaki sauce, Black seven-spice chili pepper
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Cooking:
Bake/Roast
限定ブランド牛千屋牛のステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
贅沢メンチコロッケ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
本日のお造りの3種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
小鉢3点盛
Assorted dish in small bowls, 3 kinds
3 kinds of side dishes assorted in small bowls.
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Flavor:
Salted rice malt
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Cooking:
Raw
あかりのサラダ
Yuba (tofu skin) salad
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Ingredients:
Yuba (tofu skin)
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Cooking:
Mix/Blend
牛パストラミのシーザーサラダ温玉のせ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
鯛のアラ炊き
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
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Ingredients:
Sea bream
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Flavor:
Sake(Japanese rice wine), Mirin
じゃが餅饅頭
Potato bun topped with thick butter sauce
Boiled potato mixed with milk, potato starch, and seasoning, shaped into a bite-size bun and topped with butter-flavored thick sauce.
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Ingredients:
Potato, Potato starch, Milk
自家製ごま豆腐のあんかけ
Tofu and vegetables with ankake sauce
A dish of tofu and vegetables served with ankake sauce.
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Ingredients:
Tofu, Mushroom
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Flavor:
Sesame
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Cooking:
Cover/Add
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
地元漁師からの直送!地穴子の天麩羅
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
岡山県産鶏の釜飯
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
さわらの釜飯
Seasonal fish kamameshi (pot rice)
Rice and seasonal fish cooked together in a single serving iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
備前市鷹取醤油さんの醤油アイス
Ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Soy sauce
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
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Ingredients:
Chestnut, Mascarpone, Coffee, Cocoa
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Cooking:
Chill
季節のアイス
Seasonal ice cream
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Ingredients:
Ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)