大漁酒場 魚樽袋町支店

TairyosakabaUotarufukuromachishi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Oyster Cuisine
  • Dinner 4,000 JPY
  • 082-545-7000 (+81-82-545-7000)
  • Monday - Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00)
  • Hiroshima City(Hiroshima)
    Hiroden Ujina Line Hondori Station 2-minute walk

Free & Instant Reservation

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刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

タマネギとしらすのサラダ

Boiled whitebait and onion salad

  • Ingredients: Onion, Whitebait
  • Cooking: Mix/Blend

tax included

特製塩だれ豆富サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Salt-based sauce
  • Cooking: Mix/Blend

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

小イワシ天ぷら

Sardine tempura

Recommend

Sardines covered in wheat flour batter, then deep-fried.

  • Ingredients: Sardine, Wheat flour
  • Cooking: Deep-fry

tax included

タコ天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

がんす

Gansu (fried minced-fish)

Minced fish is coated in bread crumbs and deep-fried in oil.

  • Ingredients: Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

あなごの白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

あなごのたれ焼き

Kabayaki (sweet broil )

  • Ingredients: Conger eel
  • Flavor: Sauce for conger eel
  • Cooking: Bake/Roast

tax included

あなごの一本天ぷら

Whole eel tempura

Eel fried whole in oil.

  • Ingredients: Conger eel, Wheat flour
  • Cooking: Deep-fry

tax included

和牛炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Wagyu beef
  • Cooking: Charcoal-grilled

tax included

コウネ炭火焼き

Charcoal grilled beef

A dish of beef grilled over charcoal.

  • Ingredients: Beef brisket
  • Cooking: Charcoal-grilled

tax included

えだ豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

せせりねぎ塩焼き

Grilled chicken neck and green onion

  • Ingredients: Chicken neck, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

白ごはん

Rice

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

蒸し牡蠣

Steamed oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Steam

tax included

カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

大海老塩焼き

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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