名物串トン ハラミ(タレ)
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
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Ingredients:
Pork skirt
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Flavor:
Sauce
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Cooking:
Skewer roasting
名物串トン かしら(タレ)
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
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Ingredients:
Pork cheek
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Flavor:
Sauce
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Cooking:
Skewer roasting
名物串トン 軟骨入りつくね
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
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Ingredients:
Ground pork
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Cooking:
Skewer roasting
名物串トン レバー(タレ)
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
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Ingredients:
Pork liver
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Flavor:
Sauce
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Cooking:
Skewer roasting
名物串トン ハツ(塩)
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
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Ingredients:
Pork heart
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Flavor:
Salt
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Cooking:
Skewer roasting
名物串トン タン(塩)
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
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Ingredients:
Pork tongue
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Flavor:
Salt
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Cooking:
Skewer roasting
名物串トン バラ(塩)
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Skewer roasting
ソーセージ各種
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
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Ingredients:
Sausage
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Cooking:
Charcoal-grilled
炭火焼き野菜の盛り合わせ
Assorted grilled vegetables
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Cooking:
Charcoal-grilled
炭焼き 牛ハラミBBQ串
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
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Ingredients:
Beef skirt
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Cooking:
Charcoal-grilled
串焼き 広島牛
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
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Ingredients:
Wagyu beef
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Cooking:
Skewer roasting
串焼き 鴨 トリュフだれ
Grilled skewer
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Ingredients:
Duck meat
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Flavor:
Truffle sauce
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Cooking:
Skewer roasting
ラム肉のスパイス焼
Charcoal grilled lamb
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Ingredients:
Lamb
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Flavor:
Spices
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Cooking:
Charcoal-grilled
炭焼き 肉巻ズッキーニ
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
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Ingredients:
Zucchini
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Cooking:
Charcoal-grilled
炭焼き 自家製生ベーコンの炭火焼き
Charcoal grilled bacon
A dish of bacon grilled over charcoal.
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Ingredients:
Bacon
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Flavor:
Spices, Herbs
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Cooking:
Ripen, Charcoal-grilled
炭焼き 丸ごと炭焼豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Flavor:
Salt-based sauce
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Cooking:
Stew, Charcoal-grilled
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)