Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe, Daikon radish
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Squid
- Cooking: Pickle
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Hen's egg
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Cooking: Simmer
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef steak
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)