刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
中トロの刺身
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
伊勢海老の刺身
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
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Ingredients:
Spiny lobster
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
フグの刺身
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
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Ingredients:
Pufferfish
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Cooking:
Raw
毛蟹一匹ボイル
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
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Ingredients:
Spinach
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Cooking:
Mix/Blend
だし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish prepared from beef tongue, cut thick and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
黒毛和牛サーロインステーキ
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Bake/Roast
にぎりの盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Tuna, Vinegared rice, Nori
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Cooking:
Raw
A sushi dish featuring vinegared rice and tuna rolled together in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Roll
海鮮巻
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Cut, Roll
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs
Vegetables coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Eggplant, Shishito pepper, Perilla, Daikon radish
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
あなごの天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
鮭むすび
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
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Ingredients:
Salmon, Rice
A miso soup made from soy bean miso.
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Flavor:
Red miso
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)