鉄板焼き お好み焼き なんじゃろーのにこめ

Teppanyaki Okonomiyaki Nanjarononikome

  • Credit Card
  • Non-Smoking
  • Okonomiyaki (Hiroshima Style),Izakaya (Japanese Style Pub),Okonomiyaki
  • Lunch 800 JPY Dinner 2,300 JPY
  • 082-225-7568 (+81-82-225-7568)
  • Monday - Wednesday & Friday & Saturday 17:00 - 23:00 Saturday & Sunday & Holiday Lunch: 11:30 - 14:00 Sunday 17:00 - 22:00
  • Hiroshima City(Hiroshima)
    Astram Line Kamiyasu Station 3-minute walk

Free & Instant Reservation

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にこめギョーザ

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

せせりポン酢

Seseri (chicken neck meat) with ponzu

  • Ingredients: Chicken neck
  • Flavor: Ponzu

tax included

厚揚げトーフステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Deep-fried tofu
  • Cooking: Bake/Roast, Teppanyaki

tax included

ねぎ焼き

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

鉄板でチーズフォンデュ(バケット付き)

Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Bread
  • Cooking: Simmer

tax included

せせりの鉄板焼き(塩・味噌)

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Flavor: Salt, Miso
  • Cooking: Teppanyaki

tax included

せせりチーズ

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck, Cheese
  • Cooking: Teppanyaki

tax included

砂ずり(塩・バター)

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Butter
  • Cooking: Bake/Roast

tax included

コーネのあっさり焼き

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called "Kata-rosu".

  • Ingredients: Beef chuck
  • Cooking: Teppanyaki

tax included

親鶏の塩焼き

Salted and grilled chicken thigh

  • Ingredients: Chicken
  • Cooking: Teppanyaki

tax included

白肉焼き

Mino (rumen / first stomach chamber) salted teppanyaki

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt
  • Cooking: Teppanyaki

tax included

ホルモン焼き(塩・味噌だれ)

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Flavor: Salt, Miso
  • Cooking: Teppanyaki

tax included

トントロの塩焼き

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Salt
  • Cooking: Bake/Roast, Teppanyaki

tax included

鉄板だしまきたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast, Teppanyaki

tax included

ねぎ入りだし巻きたまご

Japanese style rolled omelet with Japanese leek

A dish of bean egg mixed with dashi soup stock and Japanese leek, then cooked while wrapping.

  • Ingredients: Japanese leek, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

明太だしまきたまご

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

チーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

もやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

チーズのとんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry, Teppanyaki

tax included

モンゴイカ下足焼き(塩・バター醤油)

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil, Butter, Soy sauce
  • Cooking: Bake/Roast, Teppanyaki

tax included

海鮮山芋焼き

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam, Seafood
  • Cooking: Teppanyaki

tax included

ホタテ貝柱

Scallop teppanyaki

  • Ingredients: Scallop ligament
  • Cooking: Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday & Saturday 17:00 - 23:00
Saturday & Sunday & Holiday Lunch: 11:30 - 14:00
Sunday 17:00 - 22:00

Close

Every Thursday

Average price

Lunch: 800 JPY
Dinner: 2,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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