Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
- Ingredients: Edamame
- Flavor: Olive oil, Red pepper, Garlic
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Wasabi leaves
A dish of wasabi leaves and stems.
- Ingredients: Wasabi leaf
- Cooking: Pickle
tax included
Jellyfish sashimi
Thinly cut raw jellyfish served with soy sauce.
- Ingredients: Jellyfish
- Flavor: Soy sauce
- Cooking: Raw, Cut
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt, Salt-based sauce
- Cooking: Dress
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Stir-fried pork and bean sprouts
- Ingredients: Pork, Bean sprouts, Roasted pork
- Cooking: Stir-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Cream cheese
- Cooking: Cover/Add
tax included
Cream cheese with crackers
A dish of cream cheese served with crackers.
- Ingredients: Cream cheese
- Flavor: Maple syrup
- Cooking: Harden/Congeal
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Cream cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Salted cabbage
- Ingredients: Cabbage, Scallion/Green onion/Leek
- Cooking: Cut
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu and baby sardine salad
- Ingredients: Boiled and dried baby sardine, Tofu
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Konbu kelp
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Cheese
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Fried rice with egg
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add, Bake/Roast, Teppanyaki
tax included
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon
- Flavor: Soy sauce, Tsuyu, Butter
- Cooking: Boil
tax included
Gelato
- Ingredients: Fresh cream, Milk, Pumpkin
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Flavor: Matcha powder
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Flavor: Salt
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)