焼鳥とおばんざい 西川ルンバ

Yakitori-to Obanzai Nishigawarumba

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 086-230-3800 (+81-86-230-3800)
  • Dinner: 18:00 - 23:00(L.O.22:00)
  • Okayama City(Okayama)
    JR Okayama Station 5-minute walk

Free & Instant Reservation

焼き鳥盛り合わせ 4種(塩・タレ)

Assorted grilled chicken skewers, 4 kinds

Platter of 4 different cuts of chicken skewered and grilled.

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ささみわさび

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ずり

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

国産和牛の炭火ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

自家製スペアリブ

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

Spanish mackerel sashimi

Thinly cut raw Spanish mackerel served with soy sauce.

tax included

西川ルンバサラダ

Fresh vegetable salad

  • Cooking: Mix/Blend

tax included

おばんざい盛り合わせ5種

Assorted 5 Kyoto-style home recipes

Platter of 5 kinds of Kyoto-style home recipes.

tax included

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

山芋短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

がっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

山菜ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

煮卵

Stewed boiled egg

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ゴマ豆腐

Sesame salt tofu

A dish of tofu topped with green onion, and seasoned with salt and sesame oil.

  • Ingredients: Sesame, Tofu
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 23:00(L.O.22:00)

Close

Every Tuesday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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