Detailed Course Contents
5,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
T-bone steak
| Menu Info | Grilled T-bone steak with sirloin on one side and tenderloin on the other. |
|---|---|
| Ingredients | Beef T-bone |
| Cooking | Bake/Roast |
Neapolitan
| Menu Info | Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup. |
|---|---|
| Ingredients | Green pepper, Onion, Wiener, Spaghetti |
| Flavor | Tomato ketchup |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)