Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Foie gras
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)