和牛とだし 一期 ICHIGO

Wagyu-to Dashi ICHIGO

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Wine
  • Dinner 6,000 JPY
  • 082-248-1115 (+81-82-248-1115)
  • 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday Lunch: 12:00 - 14:30(L.O.14:00)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Ebisucho Station 1-minute walk
刺し身盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax included

寿司の盛り合わせ

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

穴子重

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax included

サーロイン陶板焼き

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

和牛とフォアグラのハンバーグ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Foie gras
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

ヒレ陶板焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

生湯葉

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

生ハムのサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

だしまき玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

煮穴子

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Cooking: Simmer

tax included

箱崎さんのこしひかり土鍋御飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday Lunch: 12:00 - 14:30(L.O.14:00)

Close

Every Monday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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