-
Ingredients:
Chicken thigh
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
ぼんちり串
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Hen's egg
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
串焼き3本盛り
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
出し巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
長州どりの西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Chicken
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
鶏わさ
Slightly boiled chicken tenderloin with wasabi
-
Ingredients:
Chicken tenderloin, Wasabi
-
Cooking:
Dress
-
Ingredients:
Ground chicken, Dumpling wrappers, Garlic
-
Flavor:
Miso, Chinese chili bean sauce, Chili oil
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Potato starch
-
Flavor:
Salt
-
Cooking:
Deep-fry
とり皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
山口県産 かまぼこ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
-
Ingredients:
Wasabi
-
Cooking:
Steam
-
Ingredients:
Ground pork, Potato
-
Cooking:
Deep-fry
うるめいわし
Other grilled fish
-
Ingredients:
Round herring
-
Cooking:
Bake/Roast
-
Ingredients:
Potato, Carrot, Cucumber
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
7種野菜のフレッシュサラダ
Mixed salad
-
Ingredients:
Lettuce, Tomato
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Steam
塩ダレ胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Flavor:
Salt-based sauce
-
Cooking:
Dress
さばふく開き
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
-
Ingredients:
Pufferfish
-
Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage, Salted seaweed
-
Flavor:
Sesame oil
-
Cooking:
Raw
自家製 お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
-
Ingredients:
Daikon radish, Chinese cabbage
-
Cooking:
Pickle
うにめし
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
-
Ingredients:
Rice, Sea urchin
-
Cooking:
Steam
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Rice, Daikon radish, Wakame, Tofu
-
Flavor:
Miso
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Nuts
-
Flavor:
Starch syrup, Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)