Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Assorted finest sushi
| Menu Info | An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand. |
|---|---|
| Ingredients | Processed marine product, Vinegared rice |
Grilled dish
Deep-fried dish
Seasonal steamed dish
| Menu Info | Steamed food or salad |
|---|---|
| Cooking | Steam |
Assorted premium sashimi
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Cooking | Raw |
Soup dish
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)