Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
- Ingredients: Young yellowtail
- Cooking: Raw
tax included
Sashimi
- Ingredients: White flesh fish
- Cooking: Raw
tax included
Seafood salad
The dressing is
Green PerillaorChineseorCarpaccio
Please choose from
- Ingredients: Seafood
- Cooking: Mix/Blend
tax included
Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Sashimi
- Ingredients: Horse mackerel, Squid, Salmon, Mantis shrimp
- Cooking: Raw
tax included
Sashimi
- Ingredients: Turban shell, Japanese cockle
- Cooking: Raw
tax included
Sashimi
- Ingredients: Ark shell, White flesh fish, Conger eel
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Cooking: Raw
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Tofu marinated in Kinzanji-miso
A dish of tofu marinated in Kinzanji miso (a kind of miso).
- Ingredients: Tofu
- Flavor: Miso: Others, Miso, Salted rice malt
- Cooking: Pickle
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Beef tongue, Chicken
- Cooking: Skewer roasting
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Cooking: Simmer
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Vanilla ice cream, Matcha ice cream, Tofu
- Cooking: Freeze
tax included
Otoshi (an appetizer)
A side dish served before ordered dishes are served.
tax included
Other snacks / delicacies
- Ingredients: Shrimp, Crab miso paste, Salted fish guts, Squid, Squid tentacles, Pickles, Daikon radish
- Cooking: Bake/Roast, Boil
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shishito pepper tempura
Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shishito pepper, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Small Onions tempura
Small onions coated in flour batter and deep fried.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Oyster mushroom
- Cooking: Deep-fry
tax included
Cheese tempura
Cheese coated in flour batter and deep fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Smelt-whiting, Shrimp
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Snow crab
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Wheat flour, Japanese anchovy
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)