Detailed Course Contents
2,838 JPY Course (85 Items)
焼肉85品食べ放題コース
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
天国カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
壺カルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
壺漬ハラミ
Tsuboduke harami yaki (marinated and grilled skirt steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled. |
|---|---|
| Cooking | Bake/Roast |
塩焼き盛り合わせ
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
バラエティー盛り合わせ
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
カルビ盛り合わせ
Assorted Kalbi
| Menu Info | A plate of various forms of Kalbi, or beef short ribs. |
|---|
豚カルビの塩焼
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
国産牛コーネの塩焼
Salt grilled beef
| Ingredients | Beef |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
あばら焼きカルビ
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
炙り焼きカルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
トントロの塩焼
Tontoro (pork neck) seasoned with salt
| Menu Info | Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled. |
|---|---|
| Ingredients | Fatty pork |
若鶏セセリ
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
厚切りベーコン
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
揚げじゃこ梅肉大根サラダ
Daikon and baby sardines salad
| Menu Info | Baby sardines, daikon radish and vegetables served together. |
|---|---|
| Ingredients | Daikon radish, Boiled and dried baby sardine |
カリカリベーコンのシーザーサラダ
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
|---|---|
| Ingredients | Lettuce, Bacon |
| Flavor | Caesar dressing |
| Cooking | Dress |
旬選グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
イカニラチヂミ
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Squid, Garlic chives, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
手作りナムルの3種盛り
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
石焼ピビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)