Detailed Course Contents
3,278 JPY Course (115 Items)
焼肉115品食べ放題コース
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
厚切りミスジステーキ
Thinly sliced top blade steak
| Menu Info | Misuji (a cut from the shoulder) thinly sliced and grilled. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
厚切り天国ロースステーキ
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
牛タンの塩焼
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
焼きしゃぶ上カルビの塩焼
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
国産牛天国上カルビ
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
韓国風チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
キムチチーズチヂミ
Kimchi and cheese pajeon
| Menu Info | A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Kimchi, Wheat flour, Cheese |
| Cooking | Bake/Roast |
韓国もちとチーズの春巻き
Spring roll
Mochi (rice cake) | Cheese
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Mochi (rice cake), Cheese, Spring roll wrapper |
| Cooking | Deep-fry |
ローストユッケ
Steal tartare of roast beef
| Menu Info | A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Mix/Blend, Cut, Bake/Roast |
石焼ローストユッケピビンバ
Stone grilled tartare bibimbap
| Menu Info | A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles |
| Flavor | Gochujang, Sesame oil |
| Cooking | Dress, Bake/Roast |
コムタンクッパ
Gomtang gukbap
| Menu Info | "Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Beef, Beef, Rice |
| Cooking | Cover/Add |
韓国冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
ピリ辛坦々冷麺
Spicy Reimen
| Menu Info | Noodles, whichi is made from buckwheat and others flour, in a cold soup flavored with chili oil and topped with meat and vegetables. |
|---|---|
| Ingredients | Processed meat product, Processed vegetable, Noodles, Buckwheat flour |
| Flavor | Chili oil |
| Cooking | Boil |
国産牛 焼しゃぶ上カルビ おろしポン酢
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
国産牛 焼しゃぶ上カルビ すき焼き月見だれ
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
国産牛 炙り焼ロース おろしポン酢
Seared beef loin
| Menu Info | Beef loin seared with an open flame. |
|---|---|
| Ingredients | Beef |
| Cooking | Seared |
国産牛 炙り焼ロース すき焼き月見だれ
Seared beef loin
| Menu Info | Beef loin seared with an open flame. |
|---|---|
| Ingredients | Beef |
| Cooking | Seared |
ごろっと果実の贅沢パフェ
Fruit parfait
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)