Detailed Course Contents
2,500 JPY Course (7 Items)
【お料理のみ】カジュアルに韓国料理を楽しみたい方に「お気軽サムギョプサルコース」
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
コッチョリ
Geotjeori
チーズタッカルビ
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
ソットクソットクとポテトフライ
Sotteok Sotteok and French Fries
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
サムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
ポックンパ
Bokkeumbap
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)