Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pork belly 150g
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
All-You-Can-Eat Set
| Ingredients | Korean lettuce, Perilla leaves, Kimchi, Bean sprouts |
|---|---|
| Flavor | Yakumi |
Pork belly (extra) 150g
| Menu Info | Pork belly may be ordered to add into the hotpot. |
|---|
Pork (extra) 100g
| Menu Info | Pork is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Fatty pork |
Pork shoulder loin (extra) 100g
| Menu Info | Pork shoulder loin may be ordered to add into the hotpot. |
|---|
Extra Gopchang 100g
Extra Pork Tongue 100g
Extra Pork Skirt Steak 100g
Cheese (extra)
| Menu Info | Extra cheese can be ordered with your meal. |
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Bokkeumbap
Cheese (extra)
| Menu Info | Extra cheese can be ordered with your meal. |
|---|
Egg (extra)
| Menu Info | Egg is available for ordering to add into the hot pot. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)