Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Spicy pickled cod innards and cream cheese
| Menu Info | A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese. |
|---|---|
| Ingredients | Cod, Cream cheese |
| Flavor | Sesame oil, Red pepper |
| Cooking | Dress |
Geotjeori
Ganjang Saeu
Other snacks / delicacies
| Ingredients | Chinese cabbage |
|---|
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Mukbang Set
Mandu Platter
Bulgogi
| Menu Info | Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried. |
|---|---|
| Ingredients | Beef, Green pepper, Ginger, Onion, Garlic |
| Cooking | Bake/Roast |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)