Detailed Course Contents
4,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Six Assorted Side Dishes
Sotteok Sotteok
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
Gimbap
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Honey Mustard Chicken
Samgyeopsal set
| Menu Info | A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating. |
|---|---|
| Ingredients | Pork boneless short ribs, Leaf vegetable |
| Cooking | Bake/Roast |
Bokkeumbap
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)