Assorted sashimi
Assortment of seafood sashimi.
- Cooking: Raw
tax included
Assorted tempura
assortment of seafood, vegetables, and other ingredients lightly battered and deep-fried.Great for sharing.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
Plump,juicy oysters breaded with panko breadcrumbs and deep-fried.
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Sauteed oysters
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Stir-fry, Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Oyster
tax included
Conger eel lightly battered and deep-fried.
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef steak
Wagyu beef thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled pork loin marinated with miso
Pork loin marinated in Echigo miso and sake lees, and grilled.
- Ingredients: Pork loin
- Flavor: Miso, Sake lees
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
Locally grown herb-fed chicken marinated in soy sauce-based mixture,
dusted with potato starch,and deep-fried
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled black pepper chicken
Locally grow herb-fed chicken marinated in soy sauce-based mixture,
dusted with potato starch, and deep-fried
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Onion salad
- Ingredients: Onion, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Wakame
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
- Ingredients: Rice
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)