Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
- Ingredients: Oyster
- Flavor: Mirin, Cooking sake
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Oyster
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Oyster
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled pork loin marinated with miso
Pork loin(back meat) is pickled in sake lees and Echigo miso, then grilled.
- Ingredients: Pork loin
- Flavor: Miso, Sake lees
- Cooking: Bake/Roast
tax included
Grilled black pepper chicken
Chicken flavored with black pepper and grilled.
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Konjac with shishamo smelt eggs (sashimi)
A famous dish from Hiroshima Prefecture consisting of shishamo smelt eggs in konjac. Eaten with soy sauce, etc.
- Ingredients: Shishamo smelt, Konjac
- Flavor: Soy sauce
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Sanzoku-yaki (large fried chicken)
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Dress
tax included
Onion salad
- Ingredients: Onion, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Wakame
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Shirasu chazuke (whitebait and rice with tea)
Rice topped with whitebait with broth or Japanese tea poured over.
- Ingredients: Rice, Whitebait
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
- Ingredients: Rice
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)