Thinly sliced raw beef served with soy sauce and condiments, etc.
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Ingredients:
Beef heart
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Cooking:
Raw
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
馬力豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Butter
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Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
国産豚 桜チップベーコン
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
天然ぶりの和風カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Wild yellowtail
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Flavor:
Olive oil
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Cooking:
Mix/Blend
数量限定 テールラーメン
Gyukotsu ramen
Noodles in beef bone broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Beef bone broth
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Cooking:
Boil
特選ハラミステーキ
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)