Detailed Course Contents
3,000 JPY Course (8 Items)
岡山料理3000円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日のお通し
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のお刺身盛り合わせ
Assorted sashimi, 5 kinds
| Ingredients | Spanish mackerel, Octopus, White flesh fish |
|---|---|
| Cooking | Raw |
黄ニラの刺身
Vegetable sticks
| Ingredients | Yellow garlic chives |
|---|---|
| Cooking | Cut, Raw |
桃太郎トマトと豆腐のサラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu, Tomato, Lettuce, Red leaf lettuce, Potherb mustard (Mizuna) |
| Flavor | Salad dressing |
| Cooking | Mix/Blend, Raw |
森林どりの唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Hen's egg |
| Flavor | Soy sauce, Sake(Japanese rice wine), Garlic, Ginger |
| Cooking | Deep-fry |
岡山産ピーチポーク豚トロのグリル
Grilled / sauteed pork
| Ingredients | Pork, Fatty pork |
|---|---|
| Flavor | Salt, Yuzu ponzu, Grated daikon radish and chili, Pepper |
| Cooking | Bake/Roast, Oven-baking |
蒜山やきそば（国産親どり使用）
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Cabbage, Carrot, Yakisoba, Chicken thigh, Slow-poached egg, Onion |
| Flavor | Salt, Miso: Others, Lard, Dashi, White pepper |
| Cooking | Bake/Roast, Stir-fry |
岡山和牛三角のあぶりにぎり（1カン）
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut, Broil/Barbecue |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)