Seared beef
- Ingredients: Beef
- Flavor: Yuzu ponzu
- Cooking: Rare, Grill
tax included
Sauteed wheat noodles
- Ingredients: Udon, Beef, Egg yolk
- Flavor: Soy sauce: Others, Garlic
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Yellow garlic chives
- Cooking: Cut, Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Tomato, Lettuce, Red leaf lettuce, Potherb mustard (Mizuna)
- Flavor: Salad dressing
- Cooking: Mix/Blend, Raw
tax included
Wagyu beef steak
- Ingredients: Beef sirloin
- Flavor: Garlic, White wine
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Hen's egg
- Flavor: Soy sauce, Sake(Japanese rice wine), Garlic, Ginger
- Cooking: Deep-fry
tax included
Grilled / sauteed pork
- Ingredients: Pork, Fatty pork
- Flavor: Salt, Yuzu ponzu, Grated daikon radish and chili, Pepper
- Cooking: Bake/Roast, Oven-baking
tax included
Pilaf
- Ingredients: Rice, Shrimp, Bacon, Onion
- Flavor: Worcestershire sauce, Tomato ketchup, Demi-glace sauce, Butter
- Cooking: Stir-fry
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Rice, Pork tenderloin, Cabbage
- Flavor: Demi-glace sauce, Hatcho miso, Dashi
- Cooking: Deep-fry, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)