Rosy seabass, salted and grilled or boiled
Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Rosy seabass, Squid, Mackerel
- Cooking: Raw
tax included
Assorted sushi
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
- Ingredients: Vinegared rice
tax included
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted seafood grill, 7 kinds
Platter of 7 kinds of seafood to grill and eat at your table.
- Cooking: Broil/Barbecue
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Jidori chicken grilled with black-pepper
- Ingredients: Daisen chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Jidori chicken meatballs
Ground chicken mixed with other ingredients.
- Ingredients: Ground chicken, Daisen chicken
- Cooking: Bake/Roast
tax included
Assorted tempura, 4 kinds
Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Daisen chicken, Squid, Mackerel, Chinese yam
tax included
Whitebait salad
- Ingredients: Daikon radish, Whitebait
- Cooking: Mix/Blend
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Camembert cheese, Marinated cod roe
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Salmon roe
- Cooking: Cover/Add
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)