Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted tempura, 5 kinds
Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Mixed hotpot
Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Rice
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)