Detailed Course Contents
1,500 JPY Course (8 Items)
昼会席
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
前菜3種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
お刺身 3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
天ぷら 5種
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
寄せ鍋
Mixed hotpot
| Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
ご飯
Rice
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)