Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Garlic, Sesame oil
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Blue-backed fish, Perilla, Daikon radish, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Processed marine product, Perilla, Daikon radish, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Processed marine product, Potherb mustard (Mizuna), Scallion/Green onion/Leek
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Potherb mustard (Mizuna), Carrot, Bell pepper, Daikon radish sprouts
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Potherb mustard (Mizuna), Carrot, Daikon radish sprouts
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour, Lemon
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Potato starch, Nori, Dried bonito
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Cheese, Wheat flour
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Pork belly
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken skirt, Lemon, Potherb mustard (Mizuna)
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Hen's egg, Pork belly, Cabbage, Scallion/Green onion/Leek, Dried bonito
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Kimchi, Pork belly, Bean sprouts, Cabbage, Green pepper
- Flavor: Soy sauce, Sake(Japanese rice wine), Pepper
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Cabbage, Carrot, Yakisoba, Ground meat, Bean sprouts, Green pepper, Scallion/Green onion/Leek, Nori
- Flavor: Sesame oil, Gochujang, Chinese chili bean sauce, Garlic, Sugar
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Japanese flying squid
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Onion, Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Grilled young chicken
- Ingredients: Chicken
- Flavor: Mayonnaise, Wasabi
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Chicken, Potherb mustard (Mizuna)
- Flavor: Sake(Japanese rice wine), Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)