Restaurant Detail
| Address | 7-11, Honmachi, Kita-ku, Okayama-shi, Okayama, 700-0901 | 
|---|---|
| Japanese Address | 
                         〒700-0901 岡山県岡山市北区本町7-11 アクロスキューブ岡山本町2F 
  | 
                
| Access | JR Okayama Station 4-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-86-221-8100 | 
| Hours | Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) | 
| Close | 
                            Irregular holidays | 
                    
| Average price | Dinner 3,500 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, UC, DC, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, QUICPay, QUICPay+, WAON, nanaco, WeChat Pay, Alipay, AirPAY  | 
                    
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 60 | 
                    
| Reservation Maximum Party Size | - 60 | 
| Private Room | Private Room | 
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store | 
| Wheelchair Accessible Restrooms | Wheelchair accessible restroom | 
| Kid Friendly | Children are welcome, Dishes for kids available, Entry of baby buggies permitted. | 
| Wi-Fi / Plug-in | 
                            au, SoftBank, NTT DoCoMo Plug-in Available  | 
                    
| Other | Chef on Duty | 
Menu and Others information
| Menu | All you can drink menu | 
|---|---|
| Dress Code | Casual | 
| 
                         Infection prevention FAQUpdated on October 11, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.