串焼 狄 紙屋町店

TekiKamiyacho

  • English Menu
  • Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers…
  • Dinner 3,500 JPY
  • 082-249-2261 (+81-82-249-2261)
  • 17:00 - 23:00(L.O.22:30)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Kamiyacho-Higashi Station 4-minute walk

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串焼きおまかせセット

Assorted grilled skewers, 7 kinds

Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

とんとろ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

しそ巻き

Pork rolled with shiso leaf

A dish of grilled pork wrapped in green shiso leaf on a skewer.

  • Ingredients: Pork, Perilla
  • Cooking: Bake/Roast

tax included

ねぎま

Other Yakitori / skewers

  • Ingredients: Pork belly, Japanese leek
  • Cooking: Bake/Roast

tax included

串タン

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax included

牛てき

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Grilled beef skewer

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

白肉

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

Recommend
  • Ingredients: Chicken neck
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

もも

Chicken thigh

Recommend
  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

砂ずり

Grilled gizzard skewer

Recommend
  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

みさき

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

はつ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

やげん

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

ねぎ

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

なす

Eggplant skewer

Bite-sized eggplant skewered and grilled over an open flame.

  • Ingredients: Eggplant
  • Cooking: Skewer roasting

tax included

芝えび

Grilled shrimp skewer

Shrimp skewered and grilled over an open flame.

  • Ingredients: Shrimp
  • Cooking: Skewer roasting

tax included

焼きむすび

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

鶏のあったか雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

大根のつけもの

Pickled daikon

Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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