Detailed Course Contents
11,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Assorted sashimi, 7 kinds
| Cooking | Raw |
|---|
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Other simmered dishes
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Simmer |
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
Longtooth grouper hotpot
| Menu Info | Longtooth grouper cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)