Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Cooking: Raw
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Conger eel, Octopus
- Flavor: Dashi
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork
- Flavor: Dashi
- Cooking: Boil
tax included
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
- Ingredients: Rice, Sea bream
- Cooking: Steam
tax included
Seasonal fish kamameshi (pot rice)
Rice and seasonal fish cooked together in a single serving iron kettle.
- Ingredients: Rice, Conger eel
- Cooking: Steam
tax included
Simmered vegetables in broth
Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Taro dumplings with crab in sauce
Steamed and mashed taro shaped into balls and deep-fried in oil, then served with crab-filled sauce.
- Ingredients: Taro, Crab
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish
- Flavor: Miso, Dashi, Butter
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic, Avocado
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Seared pork
A dish of grilled pork.
- Ingredients: Pork
- Flavor: Miso, Yuzu pepper
- Cooking: Seared
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
- Ingredients: Conger eel
- Flavor: Wasabi, Salt
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Dress
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Beef, Perilla
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Seared
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Seared dish
Ingredients are seared and cooked over an open flame, etc.
- Ingredients: Whelk
- Cooking: Seared
tax included
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Sea urchin
- Cooking: Simmer
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Gelato
- Ingredients: Sake gelee
- Cooking: Freeze
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread, Vanilla ice cream
- Flavor: Honey
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)