Assorted sashimi
tax included
Oysters
- Ingredients: Oyster
tax included
Thinly sliced thread-sail filefish sashimi
Raw thread-sail filefish sliced more thinly than sashimi, eaten with soy sauce and other sauces.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Conger eel shabu-shabu
- Ingredients: Conger eel
- Flavor: Dashi
- Cooking: Boil
tax included
Yakimono
tax included
Anago (conger eel) sashimi
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared beef
- Ingredients: Beef
- Cooking: Broil/Barbecue
tax included
Agemono
- Ingredients: Taro
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
- Ingredients: Rice, Sea bream
- Cooking: Steam
tax included
Oysters
- Ingredients: Oyster
tax included
Other snacks / delicacies
tax included
Appetizer
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Simmered rosy seabass
Rosy seabass simmered in soy sauce, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Mirin
- Cooking: Stew
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Soft roe chawanmushi (steamed egg custard)
Soft roe steamed in broth mixed with beaten eggs.
- Ingredients: Hen's egg, Milt
- Flavor: Dashi
- Cooking: Steam
tax included
Dishes to finish
Dishes to finish the meal with.
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)